Bacon-Wrapped Teriyaki Water Chestnuts I

A classic snack that gets its crunch from bacon, its salty sweetness from rich teriyaki sauce.

• Preparation Time: 2 hr
• Cooking Time: 20 mins
• Total Time: 2 hr 20 mins
• Calories: 117 Calories

Ingredients

• 1 pound bacon
• 2 cups teriyaki sauce
• 2 (8 ounce) cans water chestnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.

Step 3

Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.

Step 4

Place in oven until bacon is crispy. Remove from oven and enjoy.