Baked Cream of Coconut

A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 430 Calories

Ingredients

• 1 tablespoon vanilla extract
• 5 eggs
• 1 (14 ounce) can sweetened condensed milk
• ½ cup rum
• 1 (12 fluid ounce) can evaporated milk
• 1 (14 ounce) can cream of coconut
• 1 (15.5 ounce) can grated coconut in syrup

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.

Step 3

Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.