Baked Homemade Sweet Potato Chips

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!

• Calories: 129 Calories

Ingredients

• 2 teaspoons coarse salt
• 1 tablespoon extra-virgin olive oil
• Reynolds Wrap® Aluminum Foil
• 1 teaspoon BBQ spice rub or Parmesan cheese

Recipe Instructions

Step 1

Pre-heat oven to 450 degrees F.

Step 2

Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.

Step 3

Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

Step 4

Brush both sides of sliced sweet potatoes with olive oil.

Step 5

Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

Step 6

Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.