Baked Omelet Squares

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 344 Calories

Ingredients

• ½ cup milk
• ¼ cup butter
• 1 ½ cups shredded Cheddar cheese
• 1 small onion, chopped
• 1 (6 ounce) can sliced black olives
• ½ cup sliced jalapeno peppers
• 1 cup chopped cooked ham
• ½ teaspoon Salt and pepper, to taste
• 1 (12 ounce) can sliced mushrooms
• 12 eggs, scrambled

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.

Step 2

Melt the butter in a skillet over medium heat, and cook the onion until tender.

Step 3

Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.

Step 4

Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.