Baked Spinach, Feta, and Turkey Meatballs

These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 50 Calories

Ingredients

• ½ teaspoon onion powder
• salt and ground black pepper to taste
• ½ teaspoon paprika
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 pound lean ground turkey
• cooking spray
• 1 (6 ounce) container crumbled feta cheese

Recipe Instructions

Step 1

Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

Step 3

Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.