Banana and Black Bean Saute

Banana pieces and black beans are cooked in a sauce of coconut milk, lime juice, and honey in this quick and easy vegetarian dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 705 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons honey
• 1 (14 ounce) can coconut milk
• 1 tablespoon fresh lime juice
• 1 tablespoon cooking oil
• 1 banana, chopped
• ¾ (14.5 ounce) can black beans, rinsed and drained

Recipe Instructions

Step 1

Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.