Banana Bread-Nutella Brownies

This mixture of banana bread and Nutella in the form of brownies is sure to be a hit in your house.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 310 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 ½ cups white sugar
• ¾ teaspoon salt
• ½ cup chopped walnuts (Optional)
• 1 cup sour cream
• 1 ¾ cups mashed ripe bananas
• 1 ½ cups chocolate-hazelnut spread (such as Nutella®), or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

Step 3

Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.

Step 4

Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading.

Step 5

Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Step 6

Cut cooled brownies into 20 squares.