This vegan banana golden milk combines unsweetened almond milk, banana, unsweetened coconut milk, maple syrup, vanilla, turmeric, cinnamon, and ginger.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
465 Calories
Recipe Instructions
Step 1
Combine almond milk, banana, coconut milk, maple syrup, vanilla extract, turmeric, cinnamon, and ginger in a blender; blend until completely smooth.
Step 2
Pour mixture into a small saucepan over medium-low heat. Cook, stirring constantly, just until warm. Do not bring to a simmer or milk will curdle. Serve immediately.