Banana-Oat Cottage Cheese Pancakes

These cottage cheese pancakes are sweetened with banana and brown sugar. Use a blender to get the batter done in a jiffy for satisfying breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 banana
• water as needed
• 1 scoop protein powder
• 0.5 cup cottage cheese
• 0.5 cup gluten-free oats

Recipe Instructions

Step 1

Preheat a griddle or large skillet over medium heat.

Step 2

Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.

Step 3

Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

Step 4

Blend oats, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.