It's easy to make this fun campfire dessert by stuffing a slice of candy bar into a banana, then wrapping the fruit in foil and cooking in the coals of a campfire for a few minutes. They make a nice option to S'mores. Just unwrap and eat with spoons.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
201 Calories
Recipe Instructions
Step 1
With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
Step 2
Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.