Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 388 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ cup vegetable oil
• 3 tablespoons honey
• 2 tablespoons distilled white vinegar
• ½ teaspoon garlic powder
• ¼ cup soy sauce
• 1 ½ pounds flank steak

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.

Step 3

Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.

Step 4

Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.