Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
44 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
Step 3
Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
