Baron's Blackberry Cobbler

Baron's Blackberry Cobbler

This blackberry cobbler is easy to make with fresh, juicy blackberries and a simple batter. It's the perfect dessert to enjoy at summer gatherings.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.
Step 3
Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.
Step 4
Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
Baron's Blackberry Cobbler
Baron's Blackberry Cobbler
Baron's Blackberry Cobbler
Baron's Blackberry Cobbler

Ingredients

  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 2 cups milk
  • 6 cups fresh blackberries
  • 2.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 1.5 cups white sugar
  • 0.25 cup melted unsalted butter
  • 0.25 cup melted butter

Categories

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