Basil-Lime Sorbet

This delicious sorbet combines basil and lime in a perfect, light dessert.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 103 Calories

Ingredients

• 1 cup water
• ¾ cup fresh lime juice
• 1 cup sugar
• 20 fresh basil leaves, minced

Recipe Instructions

Step 1

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.

Step 2

Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.

Step 3

Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.