Bearnaise Sauce I

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• ½ cup butter
• 4 egg yolks, beaten
• 2 teaspoons dried tarragon
• ⅓ cup white vinegar
• ¼ cup minced shallots

Recipe Instructions

Step 1

In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.

Step 2

Stir in egg yolks and butter. Microwave until thickened, about 1 minute.