Beer Cheese Philly Steak Casserole

I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.

• Preparation Time: 40 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 30 mins
• Calories: 693 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups milk
• 5 tablespoons butter
• ½ teaspoon garlic powder
• 1 (12 fluid ounce) can or bottle beer
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper
• 1 teaspoon dried parsley
• ½ teaspoon Worcestershire sauce
• ½ teaspoon paprika
• 2 teaspoons hot pepper sauce
• 1 ½ teaspoons ground black pepper
• 1 cup shredded American cheese
• 2 green bell peppers, sliced
• ½ teaspoon soy sauce
• ¼ cup flour
• 1 large onion, sliced thin
• 2 pounds rib-eye steak, sliced thin
• ¾ loaf Italian bread, cut into 1-inch cubes
• 8 ounces provolone cheese, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.

Step 3

Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. Remove from heat immediately.

Step 4

Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.

Step 5

Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.

Step 6

Bake in preheated oven until the provolone cheese melts, about 20 minutes.