Black Bean Hummus

Black Bean Hummus

Throw the ingredients for this black bean hummus into a food processor and blend until creamy, then garnish with olives and serve with toasted pita bread.

Preparation Time
5 mins
Total Time
5 mins
Calories
81 Calories

Recipe Instructions

Step 1
Drain beans and reserve liquid.
Step 2
Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.
Step 3
Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.
Black Bean Hummus
Black Bean Hummus
Black Bean Hummus
Black Bean Hummus

Ingredients

  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 10 Greek olives
  • 0.25 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 0.75 teaspoon ground cumin
  • 1.5 tablespoons tahini

Categories

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