Black Friday Scramble

Create a hearty and delicious breakfast scramble to power your Black Friday shopping by using up leftover Thanksgiving turkey with potatoes, onion, and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 336 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 tablespoon shredded Cheddar cheese, or to taste
• 2 medium potatoes, halved lengthwise and sliced, or more to taste
• 1 pound leftover turkey breast meat, cut into chunks
• 1.5 tablespoons olive oil
• 0.5 large red onion, chopped

Recipe Instructions

Step 1

Heat olive oil over medium heat in a cast-iron skillet. Add potatoes, onion, garlic powder, salt, and pepper. Cover and cook over medium-high heat until potatoes are tender but still resistant to a fork, 8 to 10 minutes.

Step 2

Add turkey to the potato mixture and continue to cook over medium-high heat until potatoes and onion are cooked through and potatoes are crispy, 8 to 10 minutes more. Plate and top with Cheddar cheese.