Blackberry Cobbler

Try this simple blackberry cobbler recipe the next time you find yourself with an abundance of blackberries for a tasty, comforting dessert.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 337 Calories

Ingredients

• 2 cups white sugar
• 2 cups milk
• 2 cups self-rising flour
• 0.5 cup butter
• 3.5 cups blackberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9x13-inch baking pan.

Step 2

Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.

Step 3

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.