Bleu Cheese Macaroni

This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 433 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup plain yogurt
• ⅓ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup sliced green bell pepper
• ½ cup sliced red bell pepper
• ¾ cup heavy cream
• 1 cup crumbled blue cheese
• 2 cups uncooked elbow macaroni
• ½ teaspoon black pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.

Step 3

Stir cooked macaroni into cheese mixture and serve hot.