Blonde Brownies II

Use this recipe for a lighter version of brownies topped with chocolate chips.

• Calories: 453 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts (Optional)
• ⅔ cup butter
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 1 cup mini semi-sweet chocolate chips
• 2 cups packed light brown sugar

Recipe Instructions

Step 1

Melt butter or margarine. Add sugar and mix well. Cool.

Step 2

Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.

Step 3

Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.