Blue Cheese Chicken

Impress someone special on Valentine's Day with this blue cheese chicken recipe. It is quick and easy and will become an instant favorite!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 858 Calories

Ingredients

• 1 egg
• 3 cups cooked white rice
• 2 cups bread crumbs
• 1 cup crumbled blue cheese
• 2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
• 1.5 (8 ounce) packages cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.

Step 3

Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.

Step 4

Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.