Blueberry Custard

A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon vanilla extract
• 8 eggs
• 3 tablespoons butter
• 1 cup blueberries
• 0.5 teaspoon ground nutmeg
• 2.5 cups milk
• 0.5 teaspoon salt
• 0.25 cup honey
• 0.66000002622604 cup all-purpose flour
• 3 tablespoons confectioners' sugar for dusting

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.

Step 2

In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.

Step 3

Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.