Bok Choy Stir-Fry

This bok choy stir-fry side dish for two is ready in just 10 minutes and goes nicely alongside any meat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• 2 tablespoons water
• 1 teaspoon minced fresh ginger root
• 1 tablespoon olive oil
• 1 clove garlic, minced, or more to taste
• 5 heads baby bok choy, ends trimmed and leaves separated

Recipe Instructions

Step 1

Heat oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add bok choy and water, cover, and cook until wilted, about 2 minutes.