Bonnie's Crab Cakes

My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 126 Calories

Ingredients

• 1 egg
• salt and ground black pepper to taste
• 2 teaspoons chopped fresh parsley
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 ½ tablespoons dry bread crumbs
• 1 pound lump crabmeat
• 1 ½ tablespoons seafood seasoning (such as Old Bay®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.

Step 3

Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.

Step 4

Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.

Step 5

Bake patties in preheated oven until golden brown, about 30 minutes.