This overnight breakfast casserole with cream of mushroom soup, breakfast sausage, eggs, and Cheddar cheese is a hearty way to start your day.
Preparation Time
20 mins
Cooking Time
1 hr 40 mins
Total Time
2 hr
Calories
451 Calories
Recipe Instructions
Step 1
Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
Step 3
Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.
Step 4
While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.
Step 5
Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.
Step 6
When ready to bake, preheat the oven to 300 degrees F (150 degrees C).
Step 7
Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.
Ingredients
6 eggs
2 cups milk
4 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
