Broccoli-Corn Casserole

This broccoli casserole is topped with buttery round crackers.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 128 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter, melted
• ¼ teaspoon ground black pepper
• 1 egg, slightly beaten
• 2 (14.5 ounce) cans cream-style corn
• 10 cups broccoli florets
• ¾ cup crushed buttery round crackers (such as Ritz®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.

Step 3

Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

Step 4

Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.