Broiled Flank Steak

Broiled Flank Steak

Here's how to broil flank steak after marinating it overnight in the timelessly tasty mix of vegetable oil, ginger, garlic, and soy sauce.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
316 Calories

Recipe Instructions

Step 1
Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
Step 2
Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
Step 3
Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
Step 4
Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.
Step 5
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.

Ingredients

  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh ginger
  • 2 (2.5 pound) flank steak
  • 0.25 teaspoon ground black pepper
  • 0.5 cup vegetable oil
  • 0.5 cup soy sauce

Categories

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