Brownies II

A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• ½ cup chopped walnuts
• 1 (18.25 ounce) package German chocolate cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.

Step 3

Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.