Brunzie's Baseball Casserole

My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 399 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 pinch salt and ground black pepper to taste
• 1 pound ground beef
• 1 (10.75 ounce) can chicken noodle soup
• ¾ cup instant rice

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.

Step 3

Drain excess grease from the ground beef mixture; transfer to a casserole dish.

Step 4

Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.

Step 5

Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.