Buffalo Casserole

Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 756 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 (14.5 ounce) can chicken broth
• ½ teaspoon dried dill weed
• ¼ teaspoon garlic powder
• ½ teaspoon dried parsley
• 1 cup uncooked white rice
• ¼ teaspoon onion powder
• 3 tablespoons hot pepper sauce
• 2 cups cubed, cooked chicken
• 1 (8 ounce) carton sour cream

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.

Step 3

Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.