Buffalo Chicken Dip with Blue Cheese

This super cheesy Buffalo chicken dip with a double dose of blue cheese is a perfect party offering alongside tortilla chips, crackers, or crostini.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• ¾ cup crumbled blue cheese
• ½ cup freshly shredded white Cheddar cheese
• ¾ cup freshly grated mozzarella cheese
• 1 ½ pounds shredded cooked chicken breast
• ⅔ cup chunky blue cheese dressing
• ½ cup Buffalo wing sauce
• 1 (8 ounce) package cream cheese, softened and cubed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine Cheddar and mozzarella cheeses in a small bowl. Stir chicken, blue cheese dressing, and Buffalo sauce together in a medium bowl.

Step 3

Place cream cheese cubes in the bottom of a 9-inch baking dish. Sprinkle 1/2 of the Cheddar-mozzarella mixture over top to cover the bottom of the dish. Pour 1/2 cup of the Buffalo mixture over the cheese. Sprinkle with crumbled blue cheese and pour remaining Buffalo mixture over top. Top with remaining Cheddar-mozzarella mixture.

Step 4

Bake on the middle or top rack of the preheated oven until cheese is bubbling, 15 to 20 minutes.