Bundt Kugel with Praline Topping

A brown sugar and praline topping takes this sweet kugel recipe to new heights and will delight those who've never tried sweet noodles before.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 387 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 1 teaspoon salt
• 1 cup sour cream
• nonstick cooking spray
• 1 (12 ounce) package yolk-free egg noodles (such as No Yolks®)
• 0.75 teaspoon ground cinnamon
• 0.75 cup packed brown sugar
• 0.66666668653488 cup white sugar
• 0.5 cup butter, melted and divided
• 0.75 cup chopped pecans, divided
• 0.75 cup applesauce

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

Step 2

Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.

Step 3

Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.

Step 4

Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt) with cooking spray.