Cajun Stand-Off Beer Batter

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup cornmeal
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons onion powder
• 2 tablespoons ground black pepper
• 2 teaspoons ground cumin
• 3 tablespoons garlic powder
• ¼ cup lemon pepper
• 1 tablespoon cayenne pepper
• 2 teaspoons ground paprika
• 2 tablespoons lemon juice, or to taste
• 2 cups light beer (such as Coors®)
• 2 cups light beer (such as Bud Light®)

Recipe Instructions

Step 1

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.