Canadian Won Tons

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

• Preparation Time: 60 mins
• Cooking Time: 10 mins
• Total Time: 1 hr 10 mins
• Calories: 74 Calories

Ingredients

• ¼ cup vegetable oil
• 1 (8 ounce) package cream cheese
• salt and pepper to taste
• ½ teaspoon paprika
• 2 cups shredded Cheddar cheese
• 1 teaspoon cayenne pepper
• 5 green onions, chopped
• 1 (10 ounce) can whole kernel corn, drained
• 3 tablespoons barbeque sauce
• 1 green bell pepper, seeded and diced
• 5 cups shredded cooked chicken meat
• 1 ½ (14 ounce) packages won ton wrappers

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.

Step 3

Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.

Step 4

Bake for about 10 minutes in the preheated oven, turning once, until golden brown.