Candied Almonds

These candied almonds are quickly cooked with sugar, cinnamon, and water for a crisp, sugary coating. They're a sweet, crunchy snack great for gifts.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 304 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 2 cups whole almonds
• 0.5 cup water

Recipe Instructions

Step 1

Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.

Step 2

Gather all ingredients. Line a baking sheet with waxed paper.

Step 3

Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.

Step 4

Allow to cool for about 15 minutes. Enjoy!