Cheddar Bacon Hamburgers with Horseradish

Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 584 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ cup shredded Cheddar cheese
• 1 pound ground beef
• 2 tablespoons prepared horseradish
• 4 hamburger buns
• ½ cup bacon bits

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.

Step 3

Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.

Step 4

Serve patties with hamburger buns.