Cheddar Cheese Scones

Sour cream keeps these scones light and flaky while Cheddar cheese adds savory deliciousness in every bite.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 383 Calories

Ingredients

• 4 cups all-purpose flour
• ½ teaspoon baking soda
• 2 teaspoons salt
• ¼ cup white sugar
• ⅓ cup milk
• 2 large eggs
• 2 tablespoons baking powder
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• ½ cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.

Step 3

Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.

Step 4

Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.

Step 5

Bake in the preheated oven until light golden brown, about 15 minutes.