Cheddar Fennel Potato Gratin

Cheddar Fennel Potato Gratin

This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.

Calories
444 Calories

Recipe Instructions

Step 1
In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside.
Step 2
In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Layered a casserole dish with 1/2 potatoes slices and 1/3 cup of cheddar cheese and repeat.
Step 3
Pour over mixture; gently toss to coat potatoes. Cover and bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted.
Cheddar Fennel Potato Gratin
Cheddar Fennel Potato Gratin
Cheddar Fennel Potato Gratin

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 cup heavy whipping cream
  • 9 cups sliced peeled potatoes
  • 1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded
  • 2 medium fennel bulbs, sliced
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon pepper
  • 1.25 cups chicken broth

Categories

Similar Recipes You May Like

One-Pan White Cheddar Mac and Cheese

One-Pan White Cheddar Mac and Cheese

Sweet Potato and Gruyère Gratin

Sweet Potato and Gruyère Gratin

Jalapeño Potatoes

Jalapeño Potatoes

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Potato Salad

Potato Salad

Summer Peach, Basil & Cheddar Muffins

Summer Peach, Basil & Cheddar Muffins

Roasted Potatoes with Greens

Roasted Potatoes with Greens

Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad