Cheese Crisps

These baked cheese crisps are a quick, easy, and delicious 1-ingredient crunchy snack that are naturally low-carb, gluten-free, and keto-friendly.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 139 Calories

Ingredients

• 1 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Arrange cheese in 24 small heaps on the prepared baking sheets.

Step 3

Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Step 4

Shred generous amounts cheese.