Cheese Fig Puff Pastry Bites

You only need 4 ingredients for these quick and easy puff pastry bites with Boursin and fig preserves.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 103 Calories

Ingredients

• 1 tablespoon chopped fresh thyme
• 0.25 cup fig preserves
• 0.5 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
• 0.5 (5.2 ounce) package onion and herbs spreadable cheese (such as Caramelized O

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place the puff pastry sheet on a lightly-floured work surface and roll out to a 10x10 inch square. Using a 2-inch biscuit or cookie cutter, cut 16 rounds out of the dough

Step 3

Transfer the pastry rounds to the baking sheet, and using your thumb, firmly press down into the center of each of each; this step is important. Fill each indentation with about 1/2 teaspoon of the cheese.

Step 4

Bake in the preheated oven until flaky and golden brown, 8 to 10 minutes.

Step 5

Meanwhile, spoon fig preserves into a small bowl and heat in the microwave until preserves are softened and starting to melt, about 1 minute.

Step 6

Remove baking sheet from oven and allow to slightly cool for 2 minutes. Spoon some of the melted fig preserves on the top and garnish with a sprinkle of chopped thyme.