Cheese Filling For Pastries

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup white sugar
• 1 tablespoon brandy
• 1 tablespoon butter, melted
• 1 egg yolk, beaten
• 1 tablespoon all-purpose flour
• ¼ cup raisins
• 1 tablespoon sour cream
• 1 ½ cups cream cheese

Recipe Instructions

Step 1

Sprinkle raisins with brandy and set aside.

Step 2

In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.