Cheese Filling

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 100 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 egg yolk
• 2 (8 ounce) packages cream cheese, room temperature

Recipe Instructions

Step 1

In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.