This cheese fondue recipe is made with white wine, Swiss, and Gruyere, flavored with nutmeg. Serve this dip with cubed French bread and fresh veggies.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
670 Calories
Recipe Instructions
Step 1
Simmer wine in a fondue pot. Add Swiss and Gruyere cheeses, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When cheese has melted, stir in salt and nutmeg.
Step 2
Serve with cut-up French bread.
Ingredients
¼ teaspoon salt
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
1 (1 pound) loaf French bread, cut into 1 inch cubes
