Cheese Fondue

This cheese fondue recipe is made with white wine, Swiss, and Gruyere, flavored with nutmeg. Serve this dip with cubed French bread and fresh veggies.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 670 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• ½ pound shredded Swiss cheese
• ½ pound shredded Gruyere cheese
• 1 (1 pound) loaf French bread, cut into 1 inch cubes

Recipe Instructions

Step 1

Simmer wine in a fondue pot. Add Swiss and Gruyere cheeses, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When cheese has melted, stir in salt and nutmeg.

Step 2

Serve with cut-up French bread.