Cheese Fondue

This cheese fondue recipe is made with white wine, Swiss, and Gruyere, flavored with nutmeg. Cubed French bread or baby potatoes make perfect dippers.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 670 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 1 (1 pound) loaf French bread, cut into 1 inch cubes
• 0.25 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.5 pound shredded Swiss cheese
• 0.5 pound shredded Gruyere cheese

Recipe Instructions

Step 1

Serve with cut-up French bread.

Step 2

Bring wine to a simmer in a fondue pot. Whisk in flour, then Swiss and Gruyere cheeses, 1/4 pound at a time, whisking after each addition until cheese is melted. Season with salt and nutmeg.