This is a different type of potato salad, made with Cheddar cheese, bacon, green onions, and sour cream. It's not your grandma's potato salad!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
497 Calories
Recipe Instructions
Step 1
Place potatoes in a pot and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
Step 2
In a large bowl, mix together sour cream, mayonnaise, sugar, half of onions, and half of cheese. Gently stir in cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over top.