Golden crescent rolls filled with Cheddar and chicken are baked in a cheesy chicken sauce.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
872 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat.
Step 3
Meanwhile, separate crescent rolls into triangles on a work surface. Place some chicken onto the large end of each roll, top with a bit of cheese, and roll up. Place in a 9x13-inch baking dish. Pour 1/2 of the condensed soup mixture into the baking dish, not on the top of the rolls.
Step 4
Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes.
Step 5
Pour remaining soup mixture into the baking dish, lay any remaining chicken on top, and sprinkle with any remaining cheese. Continue baking until rolls are browned and cheese has melted.
Ingredients
1 cup shredded Cheddar cheese, divided
1 (4 pound) whole chicken, cooked and deboned
2 (8 ounce) cans refrigerated crescent roll dough
2 (10.5 ounce) cans condensed cream of chicken soup
