Chicken Fajitas With Colored Peppers

Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.

• Preparation Time: 35 mins
• Cooking Time: 10 mins
• Total Time: 45 mins
• Calories: 498 Calories

Ingredients

• ¼ cup vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• ¼ cup red wine vinegar
• 1 green bell pepper, cut into strips
• 2 tablespoons vegetable oil, divided
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chopped fresh oregano
• 1 red bell pepper, cut into strips
• 2 teaspoons seasoned salt
• 2 large skinless, boneless chicken breasts, cut into 3-inch strips
• 1 yellow pepper, cut into strips
• 1 red onion, cut into thin wedges
• 16 (8 inch) flour tortillas

Recipe Instructions

Step 1

Whisk 1/4 cup oil, red wine vinegar, jalapeno pepper, oregano, garlic, seasoned salt, and cumin together in a large bowl to make marinade.

Step 2

Divide marinade between 2 bowls. Place chicken strips in 1 bowl. Place green bell pepper, red bell pepper, yellow bell pepper, and onion in the second bowl. Marinate at room temperature for 30 minutes.

Step 3

Heat 1 tablespoon oil in a wok over medium-high heat. Add bell pepper-onion mixture; cook and stir until softened and blackened in spots, about 5 minutes. Transfer to a bowl.

Step 4

Heat remaining 1 tablespoon oil in the same wok. Add chicken; cook and stir until no longer pink in the center, 5 to 10 minutes. Return pepper-onion mixture to the wok; stir until heated through. Serve over flour tortillas.