Chicken Hearts with Mushrooms

Don't omit chicken hearts when trying to use up all parts of the chicken. They can be prepared quickly with mushrooms in this easy stovetop recipe.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 198 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, minced
• salt and freshly ground black pepper
• 1 pound chicken hearts, quartered lenghtwise
• 0.5 pound button mushrooms, quartered or sliced

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 4 to 6 minutes. Add chicken hearts and cook, stirring constantly, until browned, about 3 minutes. Cover the skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes.

Step 2

Add mushrooms and mix well. Cook, covered, for 5 more minutes. Season with salt and pepper.